Restaurant Inventory Management
From tracking inventory levels for every component to knowing how to improve your bottom line.
Track Your Menu Components and Performance from One Central Restaurant Inventory App
Quit guessing inventory levels and wasting food, and start streamlining operational processes with Thrive’s easy-to-use restaurant inventory management system. Thrive connects with your POS system for all your locations, including restaurants, prep kitchens, and even food trucks.
We also track all orders through your BigCommerce, WooCommerce, or Shopify online ordering system so you always have real-time inventory valuation and insights to create a profitable menu.
We know your food-service business is fast-moving and high-volume. Managing your inventory with Thrive means worrying less about meeting your bottom line and focusing more on feeding your customers inspired dishes.
Simplify Recipes & Component Level Tracking
Chances are your house burger always consists of a patty and bun. Thrive allows you to create Bundles and track every component as it sells. Bake homemade biscuits in the house? Build Recipes for accurate inventory valuation when you sell the finished good.
Thrive automatically calculates costs and quantities, saving your team time as you track every component served to guests.
Give Customers Exactly What They Want
We know that some customers want American cheese on their sandwiches and some prefer Cheddar. Save time by tracking component inventory levels through the day instead of relying on cycle counts after hours. Thrive Modifiers accurately manage modifications and substitutions, such as gluten-free pasta, and even assign additional costs so you can track profit margins for every dish.
Also, create Modifiers for plate additions, like adding shrimp to a salad, so you always know how much you have on hand and when to re-order.
Create a Profitable Menu
Hone in on exact profitability, expiring ingredients, unpopular dishes, and more without additional expensive third-party apps. Thrive reports give you the insights you need to develop a menu your customers can’t stop talking about.
Additionally, create a custom reporting dashboard for an instant snapshot of all your restaurant inventory.
More Features To Automate Your Restaurant
Track Change in Cost
Stocktakes & Cycle Counting
Resources for Your Restaurant
Try Restaurant Inventory Management For Free
Join Thrive and start saving on average 1 hour per day per location. Get advanced features such as custom reporting, barcode scanning, automatic purchase orders, price tag printing and more.